From 20 kg to 8 tons a day, serving crispy delights for 3 Decades– all handmade with love by skilled women artisans. From a small shop in Mumbai to 10,000 kg a day — discover how our passion for papad became a legacy loved across the globe.
From the vibrant streets of Mumbai to the palaces of Rajasthan, papad has been an inseparable part of India’s rich culinary culture. Each region, each woman in this journey, carries forward a legacy of handcrafted tradition and timeless taste.
At Ganesh Papad, over 2,000 women hand-roll each papad with care, preserving tradition and creating livelihoods across India. We take pride in empowering women artisans and celebrating their role in every crisp and crunch we deliver.